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Secret of sauces

Geographically a stretch of land in S-letter shape, Vietnam boasts a rich cuisine with various raw materials and tastes, from Northern “tương bần”, shrimp paste to Central “mắm cá”, “tương hột” or Southern pure fish sauce made from anchovies in Phu Quoc region.

The most important thing for a perfect dish comes from the poetic delight of refined sauces. At Wrap & Roll, we make our own sauces based on traditional recipes. They are the results of a process of discovering, collecting and filtering the quintessences of Vietnamese cuisine, which makes our homemade sauces the perfect comdiments to freshly prepared dishes at Wrap & Roll.

Freshest Vegetables

If Vietnamese cuisine is a colorful painting, vegetables are the base materials to make it perfect. We select the freshest vegetables as a perfect companion to other ingredients to create delicious dishes. Vegetables also have many health benefits as they are considered natural medicines.


Discover the uniqueness of Wrap & Roll restaurants with a menu of over 40 Vietnamese traditional roll dishes, and nearly 20 kinds of signature dipping sauces.

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We aspire to bring the best to our customers with pleasant suprises and regular promotional programs.

Our Restaurants

1900 1084