Geographically a stretch of land in S-letter shape, Vietnam boasts a rich cuisine with various raw materials and tastes, from Northern “tương bần”, shrimp paste to Central “mắm cá”, “tương hột” or Southern pure fish sauce made from anchovies in Phu Quoc region.

The most important thing for a perfect dish comes from the poetic delight of refined sauces. At Wrap & Roll, we make our own sauces based on traditional recipes. They are the results of a process of discovering, collecting and filtering the quintessences of Vietnamese cuisine, which makes our homemade sauces the perfect comdiments to freshly prepared dishes at Wrap & Roll.